9.16.2012

Restaurant Review #255: Smokin' Steve's BBQ Joint, Simi Valley

Divine combo: Mac and cheese, pulled pork, and tri-tip, $15.95

As a native Texan, my standards for barbecue are high. Smokin Steve's is not a Texas barbecue joint--it calls itself a Southern-style barbecue, California and Cajun cuisine restaurant. I had to try to judge the food on its own merits instead of comparing it to what I'm used to.

The two meats I tried were outstanding for their rich, smoky flavor and moist tenderness. Another standout at Smokin Steve's is the barbecue sauce. They have five different flavors: sweet and bold, raspberry, chipotle, mustard, and vinegar. The meat stands firmly on its own without sauce, however.

Divine combo: Mac and cheese, baked beans, pulled pork, brisket, $15.95

I do have two complaints that, for me, overshadow the high quality of the meat. The prices seem very high for the amount of meat you get, but maybe I have misconceptions about the amount of work that goes into good smoked barbecue. Also, the side dishes are mediocre. At a true Southern restaurant, the side dishes are an essential part of the meal, but at Smokin' Steves, they seem like cheap fillers that are trying to justify the high prices.

The mac and cheese was bland--at a minimum, it needed salt, but what it really needed was more flavorful cheese. The dinner roll was also lackluster--it seemed like something I could get out of a plastic package from the grocery store. The beans, typically my favorite barbecue side dish, were the best of the sides I tried, but still nothing special.

If I go back to Smokin' Steves, I'll stick to the meat. In fact, I might buy it in bulk--if you order a larger quantity of meat, like 5 lbs. or more, the price per pound drops significantly for takeout orders.

Smokin Steve's BBQ Joint 
1407 East Los Angeles Avenue
 Simi Valley, CA 93065
(805) 520-0601
Smokin Steve's website
Smokin Steve's menu
Hours:

Tuesday through Thursday; Sunday, 11:00 am - 8:00 pm
Friday and Saturday, 11:00 am - 9:00 pm
Closed Mondays

1 comment:

Stephen Bayles said...

Foodie Universe,
Thank you very much for taking the time to review our restaurant/BBQ Joint. I just came across it today. I also appreciate the thought and honesty you put into it.
I'd like to invite you back especially to try our sides. Chef Marc is back in the kitchen and things are really looking up.
Thanks again,
Steve Bayles
owner