Restaurant Review #244: Palermo Deli, Granada Hills

Tuna tart - $4.95

Palermo Deli, an Argentinian and European market and deli, doesn't look like much from the outside. It's in a questionable-looking shopping center with cramped parking in an iffy part of town. But on the inside, it's bright, clean and well-organized. Walk to the back to examine the goodies in the deli case or order something off the menu, then grab a table in the front and wait for your food.

I ordered the tuna tart, which is sort of like an empanada, but in pie form. The filling contains tuna, red peppers, slices of hard boiled egg and I'm not sure what else in a pie-like shell. While I do not like pie, tuna, or hard boiled eggs, I adore this dish. I'm sure it's because my host mother in Spain, who was an excellent cook, also made this dish, so there's a nostalgia factor involved. But I dare say that Palermo Deli's version was delicious in its own right. Make sure to have it heated up.

The vegetarian panini with eggplant, sweet roasted red peppers, and cheese ($7.99 ) is another delicious option. Much of the lunch menu consists of sandwiches, but there are also pastas, pizza, salads and hot plates. The menu is surprisingly extensive for such a small shop. They also serve breakfast, dessert, coffee, and pastries.

I couldn't help but order two more slices of tuna tart to go, plus some pastelitos con membrillo - mini turnovers stuffed with quince ($0.85 each) - and beef empanadas ($1.59 each). Good luck avoiding the temptation to pick up some groceries and pastries on your way out. You can also order their nonperishable Argentinian groceries online.

Palermo Deli

16137 Devonshire St.
Granada Hills, CA 91344
818.810.6612
Hours:
Mon.-Thur. 8 a.m. - 8 p.m.
Fri.-Sat. 8 a.m. - 10 p.m.
Sun. 8 a.m. - 6 p.m.
Palermo website

Restaurant Review #241, Roscoe's House of Chicken'n Waffles, Pasadena

Carol C. Special, $8.50

The Pasadena location of Roscoe's is situated in an old Pizza Hut that has been painted white but retains its unmistakable architecture. Inside, Roscoe's also appears to have retained Pizza Hut's decor of exposed brick and wooden curlicue chairs. Directly next door is a relatively new KFC. The smells from the dueling fried chicken establishments intermingle outside, and the two buildings are separated only by their cramped parking lots and a low masonry wall. Yes, Roscoe's has its own, free parking lot! Since it's not in trendy Old Town, patrons don't have to worry about parking garages or street parking.

Mac and cheese, $4.50

The main draw, of course, is the food, not the ambiance. Roscoe's serves fried chicken and waffles--a combination that originated in Harlem--and a variety of Southern side dishes, including mac and cheese, collard greens, cornbread, and red beans and rice. Everything can be ordered a la carte, but each side costs around $3 or $4, so you can rack up a bill pretty quickly ordering this way. You can also order a variety of preselected combinations of chicken, waffles, and side dishes from the main menu.

The delectable waffles are made fresh from a house batter and served with a generous dollop of whipped butter. The fried chicken breast was crispy and perfectly good, but not so amazing that I would need to eat it again (be aware that the breast is neither boneless nor skinless). It wasn't dry, but it wasn't juicy, either. I confess that the thrill of eating fried chicken and waffles together seems to be lost on me, except that it creates a great excuse to dip salty chicken into sweet maple syrup. If I went back, I might try a wing or a thigh and/or the gravy-smothered chicken.

Collard greens, $4.40

Collard greens are one of my favorite vegetables, but Scoe's greens were disappointing. For the price, I expected more than a watery, overly stewed, small bowl of plain greens. They were a little more interesting after adding hot sauce, but nothing like the collard greens at the Gumbo Pot at the LA Farmer's Market, or even like the ones I make myself. The cornbread was similarly lackluster. The baked mac and cheese was pleasantly tangy and salty and tasted like it was made from at least two different cheeses. The off-white plastic plates and bowls reminded me of those old-school cafeteria-style restaurants like Picadilly and Luby's that are scattered across the South.

Overall, I enjoyed my meal, especially my waffle, though I felt that my meal cost a few more dollars than it probably should have. Even average quality comfort food is still comforting. I would gladly eat at Roscoe's again, but I would probably not specifically seek it out unless I had a waffle craving. If I had a particular craving for Southern food, I would go somewhere else.

Roscoe's House of Chicken'n Waffles
830 N Lake Ave
Pasadena, CA 91104
(626) 791-4890
Roscoe's website
Roscoe's menu

Restaurant Review #233: Firehouse Cafe, Simi Valley

California Fireman omelet with hash browns - $7.75

Sitting in Firehouse Cafe, you'll feel like you've been transported out of Southern California and into a friendly Midwestern city--say, St. Louis. There's zero pretense at this affordable, no-frills breakfast and lunch joint. The flooring is charcoal gray industrial carpet, the chairs are standard-issue black metal with padded vinyl seats, and the white walls are somewhat haphazardly adorned with photos and firefighting memorabilia and gear. Red accents throughout, including diner stools at the counter, contribute to the firehouse theme. The space is just one big, rectangular open room, so there's no sense of intimacy at any of the tables, but at least the tables are spaced well apart. The restaurant was busy late on a Sunday morning and we felt lucky to get the only open table.


Huevos rancheros - $6.95

The coffee doesn't break with the restaurant's no-frills vibe--it's of the coffee-pot-on-a-burner variety, so if you're into the gourmet stuff, be warned. But it does come with free refills. The breakfast menu offers everything you'd expect at and is served all day (which, most days, means all morning and early afternoon). I love omelets, but can only make a mediocre one myself, so that's what I almost always order at breakfast joints. Firehouse Cafe's version met my expectations--fluffy, cheesy (swiss), and stuffed with bacon and veggies (mushrooms, onions, bell peppers, avocado). Our food arrived in a reasonable time frame and the portions were so generous that we had ample leftovers. (Not that leftover omelets are terribly appetizing, but I hate wasting food.) The lunch menu offers more than 30 sandwiches, 16 firefighting-themed burgers, and several salads, plus standard appetizers like mozzarella sticks and potato skins. They also serve dinner on Fridays.

The service is supposed to be friendly here, but our waitress seemed like she'd much rather be somewhere else. This wouldn't prevent me from giving the restaurant a second try, though, given my positive experience with the atmosphere, food, and price tag. 

Firehouse Cafe

1244 Sycamore Dr
Simi Valley, CA 93065
805.527.9598
Hours:
Mon-Thu, Sat-Sun 7 a.m. - 2 p.m.
Fri 7 a.m. - 9 p.m.
Firehouse Cafe Menu

Restaurant Reivew #231: Corner Bakery Cafe

Poblano Fresco with roasted chicken

You remember the old SAT question:

Barnes and Noble : Borders
Corner Bakery Cafe : _______?

a) Chili's
b) Panera Bread
c) Ono Hawaiian BBQ
d) Pizza Hut

Yes, the correct answer is B. (Isn't it always?) Corner Bakery Cafe (CBC) and Panera Bread are essentially the same restaurant, except that CBC's empire is not as geographically widespread. But thankfully, unlike Borders and Barnes and Noble, it's not just that one is green and the other is red: the two bakery cafes actually sell different things. Well, different-tasting things. Both serve breakfast, salads, soups, sandwiches, panini, bakery sweets, fresh bread, bagels, lemonade, and coffee. CBC is better if you want a hot breakfast; Panera is better if you want a bagel (they have more flavors). CBC also serves pasta, which Panera does not. Both rotate their soup flavors according to the day of the week, but their only overlapping soup flavor is broccoli cheddar. Panera's You Pick Two is a more liberal version of CBC's Corner Bakery Combo, which limits the types of salad you can get with your half sandwich, though Panera does charge extra for its more elaborate salads. Both offer five panini options, each with different types of meat and each with one vegetarian option. Both have an Asian salad, a Greek salad, and a caesar salad, but CBC forays into non-lettuce-based salads with options like egg salad and pasta caprese salad.

I don't think I can provide any kind of unbiased assessment of which one is better--I used to work for Panera, and I remember it as one of the best jobs I ever had. I didn't even get sick of the food after eating it every day. But I do think Corner Bakery Cafe is a worthy competitor.

Corner Bakery Cafe
1555 Simi Town Center Way
Simi Valley, CA 93065
(and many, many other locations in 11 states and the District of Columbia)
805.306.1892
Corner Bakery Cafe website
Corner Bakery Cafe menu
Hours:
Mon - Sun: 8:00 AM - 9:00 PM

Restaurant Review #219: Eggs N Things, Simi Valley

Scrambled eggs, bacon, and potatoes O'Brien

There are a variety of reasons why I don't really like to go out for breakfast. I am not a morning person. Breakfast is cheap and easy to make at home. I don't like to eat right after I wake up. I hate the smell of bacon.

Perhaps worst of all is that it's impossible to get through a meal without those near-invisible traces of syrup that are on the menus and the edges of the table finding their way onto your fingers, elbows, and shirt. You can never see the stuff until it's too late. I don't understand why the servers and busboys at most breakfast joints can't do a better job of cleaning up. It takes a little more attention to detail and a little extra elbow grease to track down and clean up all the sticky spots and shifts are often fast-paced--I get it. But shouldn't a sit-down restaurant have higher standards of cleanliness than your average fast-food restaurant?


Crepe appetizer

So one of the things that I liked so much about my experience at Eggs N Things is that there were no traces of leftover syrup on the menu or the table. The dining room is sparsely decorated except for the country-kitsch yellow wallpaper. Sunlight pours in through the large windows lining the front of the restaurant, and though the view of nearby Target's parking lot leaves something to be desired, at least there is plentiful free parking. While the staff seemed fairly brusque, they were generally prompt. What they lack in charm is perhaps made up for by the free crepe that starts your meal--hot off the griddle, bathed in melted butter, topped with berry jam and dusted in powdered sugar. If I go back, I'll probably order the crepes for my meal.


Blueberry pancakes

Being a newcomer, however, I ordered the blueberry pancakes. While fluffy and perfectly cooked, they could have had more blueberries and more moisture. I prefer IHOP's pancakes, which seem to border on greasy but don't need to be drenched in syrup to be swallowable.


Omelet with hash browns

I didn't try the food that the other people in my party ordered, but I can say that everything looked properly cooked, the portion sizes were generous, and everything is reasonably priced. On a weekday at 11:00 a.m., there was no wait for a table. The restaurant is quite large, so I imagine they can even accommodate the weekend rush fairly well (though I can't say for sure, having only been there once). In the same week, I also went to Coco's, which just drove home what a superior breakfast joint Eggs N Things is--it's celebrating its 20th anniversary in Simi for a reason.

Eggs N Things
2955 Cochran St
Simi Valley, CA 93065
(805) 527-0055

Restaurant Review #211: Porto's, Glendale

Assorted pastries. From back left to front right: guava strudel, almond danish, croissant, coconut glazed, coconut strudel, apple empanada

Though Porto's is a Los Angeles legend, it's possible to not know about it, especially if you live on the Westside. In an attempt to avoid the crowds, we visited late on a Saturday afternoon, but despite primarily being a bakery, the place was a madhouse. As we waited in line, we crained our necks around the throngs ordering at the counter trying to pick out which goodies we wanted. Few items are labeled, so unless you're a regular, you'll just have to point. Printed and posted menus curiously don't list all the items.


Assorted savory pastries. From back left to front right: pastel de carne (meat pie), chorizo pie, chicken empanada, ham croquettes, potato balls

Porto's serves both sweet and savory pastries with a Cuban influence. With so many delicious options, you can feel the pounds piling on before you even start eating. While there are really no bad dishes, in the savory category, you won't want to miss the pastel de carne (puff pastry filled with seasoned ground beef), chicken empanada (filled with moist, shredded chicken and peppers), or potato balls (mashed potato wrapped around seasoned ground beef, breaded and deep fried). In the sweet category, be sure to try the mango empanadas, cheese danish, and coconut strudel.


Medianoche sandwich

In addition to its pastries, Porto's offers a selection of sandwiches. The medianoche (midnight) sandwich, a concoction of ham, roasted pork, swiss cheese, pickles, mustard, and mayonnaise on a toasted sweet roll, is tastier than its simple appearance implies. The grilled chicken sandwich is basic but juicy and tender.


Grilled chicken sandwich

Porto's prices are stunningly low--and they create and delivery large orders for parties. Imagine how many people you could feed on the cheap when a dense, filling empanada costs just 95 cents? Most savory pastries are under $1.00 to start with and are even cheaper when you buy them 50 pieces at a time. The sweet pastries are equally inexpensive. If you're looking for something more sophisticated, Porto's also has a large selection of French-style cakes and mousses and they also do elaborate wedding cakes.

Porto's
315 N. Brand Blvd.
Glendale, CA 91203
818.956.5996
Porto's website (very informative)