Sag paneer, $11.95
I've got an Indian food itch that I can't scratch. I'm in search of something mind-blowing and can't seem to find it despite all the Indian restaurants with four-star reviews on Yelp. Bollywood Indian Restaurant at the Water Garden in Westlake Village was my latest attempt to satisfy my craving, but unfortunately, it mostly fell short.
Chicken tikka jalfrezi, $12.95
The restaurant was very busy at 8:30 on a Saturday night, which I took as a good sign. Fortunately, several diners were on their way out, so we didn't have to wait for a table. The seating includes lots of booths and plenty of space between tables, so
there's none of that uncomfortable overcrowding that you find in a lot
of Los Angeles restaurants. Despite the good layout, we found it very noisy and difficult to hear each other due to several large groups and less-than-ideal acoustics.
The chicken tikka jalfrezi didn't taste much like Indian food and almost seemed like a vegetable dish. It had little chicken in large, unwieldy chunks that weren't particularly tender or juicy. The vegetables were slightly overcooked, but did taste good with the spicy sauce, probably thanks to lots of butter.
Lamb vindaloo, $12.95
We tried four dishes and ordered all of them medium hot. I like my food quite spicy, but you never know what a particular cook's definition of "hot" is, so I like to play it safe rather than risk blistering my lips and having tears streaming down my face. The sag paneer (creamy spinach with cheese cubes) was the standout for its rich flavor and surprising amount of paneer cut into perfect, bite-sized pieces. It was not spicy at all, but I'm not sure it was supposed to be.We also liked the lamb vindaloo and thought the medium heat was plenty. The lamb could have been more tender, but the potatoes were perfectly creamy.
Shrimp curry, $12.95
The shrimp curry had a thin sauce, closer to a soup consistency than a typical curry consistency. It didn't have many layers of flavor, but it did contain a generous number of shrimp. The side of basmati rice was also a generous portion, but the grains were barely aromatic and there were scant, barely yellow grains of saffron-infused rice. It also cost $3.95. I hate the a la carte pricing of rice that is so common among Indian restaurants--it makes me feel like I'm being nickeled and dimed. Basmati rice isn't expensive, especially purchased in bulk, and who doesn't eat rice with their curry? Restaurants should include it for free or build the cost into each dish that should be eaten with rice.
The service left us wanting, too. It took quite a while for anyone to take
our order and quite a while to get to-go boxes and our check. Not that
we were in a hurry, but things were a little too slow. At least our
waters were refilled frequently.
Overall, the meal was fine, but there was nothing about the food, atmosphere, or service that would be worth going back for.
Bollywood #3 Indian Restaurant
860 Hampshire Rd. #Z
Westlake Village, CA 91361
805-777-7100
Hours:
Monday through Saturday, 11:00 a.m. to 2:45 p.m. and 5:00 p.m. to 10:00 p.m.
Closed Sundays
Bollywood Menu
Bollywood Website
Showing posts with label dinner restaurants. Show all posts
Showing posts with label dinner restaurants. Show all posts
2.01.2014
1.11.2014
Restaurant Review #265: Wildcraft Pizza, Culver City
I am a pizza aficionado. I make pizza from scratch once a week. And most restaurant pizzas let me down--I don't think they're as good as my homemade version.
Wildrcraft in Culver City is an exception. They distinguish themselves from other pizza places by using a sourdough crust (which is now on my to-bake list) and a 900-degree oven (not something I can replicate at home, unfortunately). They also use fresh ingredients, which of course many other pizza joints do as well but with less spectacular results.
I went to Wildcraft for lunch on a very calm holiday Monday when the restaurant was nearly empty (I imagine that's not typical). The rest of my party wasn't there yet, but the waitress seated me on the patio where I'd be able to see them walk in and served me water while I waited. Our service was great throughout the meal.
I ordered the O.G., the least expensive option at $11.00, but also my favorite type of pizza: oven-roasted tomato, mozzarella, fresh basil and garlic. Half the pizza was enough for a light lunch. Most of the other pies are in the $12 to $15 range and have more unusual ingredients like porchetta, treviso, pistachios and clams (not all on the same pizza). Also on the menu are salads, a few veggies, and panini, but why would you come here and not order pizza?
The sourdough flavor is subtle; more noticeable is the crust's chew, slight crispiness and hint of char (none of the gigantic burnt bubbles that mar many a hot-oven pizza). Finding a mozzarella that melts properly, especially at high temperatures, without turning to mush or burning is a challenge; the chef has gotten it just right with fior di latte. In lieu of red pepper flakes, Wildcraft serves house-made chili oil with pepper flakes in it, plus real grated parmesan. And sitting on the patio is a great way to enjoy the ambiance of downtown Culver City on a warm, sunny day. They also have an extensive craft beer menu and carefully selected wine list.
I had a great experience at Wildcraft and I'd definitely go back. Despite being a trendy Westside joint, it doesn't feel pretentious at all. The pizza is worth driving out of your way for.
Wildcraft Pizza
9725 Culver Blvd.
Culver City, CA 90232
310.815.8100
Open daily at noon
Wildcraft Pizza menu
Wildcraft Pizza website
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